What Does Mali Have in a Blue Rice Bowl Why Is It So Special

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Jasmine rice is a very fragrant long-grain rice from Thailand that has a slightly sticky texture. It has a nutty flavor too, which makes an ideal alternative to regular white rice. Best of all, you can make jasmine rice quickly and easily in a rice cooker just as you would with white rice. However, it's important to wash jasmine rice before you cook it so you remove any dirt or starch that may be on the exterior of the grains. That way, you wind up with tasty, fluffy rice to serve with your meal.

Ingredients

• 1 cup (185 g) jasmine rice
• 1 cup (237 ml) water, plus more for soaking
• ½ teaspoon (3 g) salt (optional)

1. 1

   Place the rice in a bowl and cover with cold water. Add 1 cup (185 g) of jasmine rice to a large bowl. Pour enough cold water over the rice to cover it completely.^[1]

2. 2

   Move the rice around the bowl with your hand to rinse it. Once the rice is covered with water, use clean hands to gently agitate the rice for 3 to 5 minutes. The movement will help remove some of the dirt and starch on the outside of the rice, so you'll notice the water becoming cloudy.^[2]

   • Be gentle with the rice as you move it around in the water. You don't want to grind it or press it too hard with your hands.

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3. 3

   Drain the rice and add more water to the bowl. After you've agitated the rice for several minutes, pour the contents of the bowl into a colander or strainer to remove the dirty water. Rinse out the bowl, return the rice to it, and cover it with clean, cold water again.^[3]

4. 4

   Repeat the rinsing process. Once the rice is covered with clean water, use your hands to move it through the water for another 2 to 3 minutes. Less dirt and starch should come off this time, so the water shouldn't be very cloudy.^[4]

5. 5

   Pour out the water one last time. When you've agitated the rice for a second time, dump the contents of the bowl into the colander or strainer again to drain the water. Shake the rice well to remove the excess moisture.^[5]

   • If the water still looks very cloudy after a second rinsing, you should repeat the process again. Continue rinsing the rice until the water is mostly clear.

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1. 1

   Add the rice and water to the rice cooker. When the jasmine rice is clean, place it inside the rice cooker's pot. Next, pour 1 cup (237 ml) of clean, cold water over the rice.^[6]

   • For jasmine rice, use a 1:1 ratio of rice to water. You can increase the amounts of each depending on how many people you're cooking for. 1 cup (185 g) of jasmine rice and 1 cup (237 ml) of water will make 4 to 6 servings of rice.

2. 2

   Mix in the salt. If you'd like to season the rice before it cooks, add ½ teaspoon (3 g) of salt to the rice cooker. Use a wooden spoon to stir it into the rice and water so all of the ingredients are well blended.^[7]

   • Adding the salt is an optional step. You can skip it if you prefer.

3. 3

   Leave the rice to soften for an hour. Once you've mixed the rice, water, and salt in the rice cooker, put the lid on and let the rice soak for about an hour. That will give the rice time to soften so it has a better texture when it's finished cooking.^[8]

4. 4

   Cook the rice according to the rice cooker manufacturer's instructions. After you've left to rice to soften for about an hour, turn the rice cooker on. Consult the cooker's instructions to choose the best setting for the rice and let it cook for the specified time.^[9]

   • Most rice cookers have pre-set program that turns the appliance off automatically according to the setting you've chosen. In general, though, jasmine rice should be cooked for about 25 minutes in a rice cooker.

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1. 1

   Allow the rice to rest for at least 10 minutes. When the jasmine rice is finished cooking, turn off the rice cooker. However, you shouldn't remove the rice from the appliance. Instead, let it rest in the cooker for 10 to 15 minutes.^[10]

   • Make sure to leave the lid on the cooker while the rice is resting.

2. 2

   Fluff the rice. Once the rice has rested for several minutes, use a wooden spatula to mix the rice up a bit. That will help remove any lingering moisture and give the rice a fluffier texture.^[11]

3. 3

   Transfer the rice to a bowl and serve. After you've fluffed the jasmine rice, use the spatula to carefully put it in a bowl. Serve the rice while it's still warm as a side to your favorite meat main course.^[12]

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• Question

  Do I add oil to the rice to keep it from sticking?

  

  Yes, you should drizzle oil over the rice so that it doesn't stick to the pan and so that it will be easier to serve.

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• Don't take the lid off the rice cooker to check on the jasmine rice while it's cooking. That can slow down the cooking process or leave you with chewy rice.

Thanks for submitting a tip for review!

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Things You'll Need

• Large bowl
• Rice cooker
• Wooden spatula

About This Article

Article Summary X

To make jasmine rice in a rice cooker, start by rinsing and draining the rise 2 times. Then, add the rice to the rice cooker and pour 1 cup of water over the rice. If you want to season the rice, add salt, pepper or other seasonings before starting the cooker. Let the rice soften in the cooker for an hour if possible, and then cook the rice for 25 minutes in the rice cooker. Once the rice is cooked, let it rest for 10 minutes before serving! For tips on washing the rice thoroughly and serving methods, read on!

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Source: https://www.wikihow.com/Make-Jasmine-Rice-in-a-Rice-Cooker

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